Wednesday, August 6, 2008

Worth the Wait

Holy heavens alive. These cookies are. so. good. I mean, they are beyond good. They are terrifically, astoundingly fantastic. I know, I know - you're thinking, "They're just chocolate chip cookies. I've had dozens, even hundreds of chocolate chip cookies." Oh, how even the thought of those words makes my heart hurt. It pains me that you might brush these cookies aside thinking they're like all the rest. Because they're just that delightful.

When Dan got home from EQ meetings last night, I asked him to try one, trepidation written across my face. "I'm scared to let you try them." He bit in somewhat hesitantly, soon exclaiming, "WHY?" I was quite justifiably worried that he wouldn't let me take them with me to my work picnic.

I woke up thinking about how I wanted to eat one. Dan almost didn't let me walk out the door with them. He made me promise on the phone ten minutes later that we would make them soon (aka tonight). I just can't say enough about these cookies. Just keep the butter cold. And use sea salt (heck, you could even go wild and sprinkle a teensy amount on top of each cookie). And if you really want to live on the edge, throw in a bit of coconut.

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